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Food: The debt of pleasure
Mark Post, Kate Pickett and Michael Hjort

medium-rare-steak
  • Saturday 14 June 2014, 6.00PM to 8.00pm
  • Free admission
    Booking required
  • Ron Cooke Hub, University of York (map|getting to campus)

Event details

Uni of York logo

Quorn Logo

Keynote address by Mark Post, Maastricht University on The Future of Food: The stem cell burger?

Followed by a panel debate on food culture and influencing behaviour change with:

  • Professor Kate Pickett, University of York
  • Michael Hjort, York Food and Drink Festival

Chair: Kevin Brennan, Chief Executive Officer, Quorn Foods

Focus Day: The Future of Food‌

This event is part of the Future of Food Focus Day. Pick and mix from a day-long series of talks where experts from a variety of areas discuss and explore the order and chaos of food sustainability.

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